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Demand for quality New Zealand wine continues to outstrip supply in markets such as the USA, UK and Australia. Sauvignon blanc, the most widely exported local wine, continues to grow in popularity because it�s an excellent match for many food styles. In Marlborough�s sunny, dry climate, sauvignon blanc rules supreme.
SOURCE: Ian Trafford, courtesy of New Zealand Tourism, used with permission
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NOTE: The information regarding New Zealand on this page is re-published from New Zealand Tourism. No claims are made regarding the accuracy of New Zealand information contained here. All suggestions for corrections of any errors about New Zealand should be addressed to New Zealand Tourism.
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This page was last modified 25-JAN-09
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